Is a delightful man who has a childlike contempt for cooking. Like everyone else employed by the Shaw he is on the city payroll. Rumour has it he makes $120 grand a year. He gives the impression he's French but he's not. He was also the captain of the Canadian Culinary Team.
When the Chef invited one of the apprentice cooks to a competition in Europe he was naturally excited. The apprentice was six foot four and the chef called him Shorty. So Shorty got to go to Europe and some one paid, probably not the Chef.
Yes the Chef was well paid, didn't work many five day weeks and travelled for free...
on a personal note I cleaned the pots and had ample opportunity to sample his sauces...and oh yea...i cleaned his office and once a $14000 visa bill fell out which was itemized....
i wonder who paid...
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